The culinary art is at the center of the Hotel’s tradition of excellence, defining the basis of a truly genuine and pleasurable cuisine.
In a classic, elegant and inviting environment, Duke’s Restaurant offers breakfasts, corporate lunches or intimate and private dinners. You may enjoy international food with specialty in grilled meats, fowl, fish, Italian pasta, and national cuisine.
Every Saturday and Sunday between 12 o’clock noon and 3 p.m. you may savour the renowned national and seafood buffet.
Open:
From Monday to Saturday, from 12 o’clock noon to 3 p.m., and from 7 p.m. to 11 p.m.
Sundays from 12 o’clock noon to 3 p.m.
Highly recommended dishes
Of the many dishes offered at Duke’s Restaurant, the Chef suggests some of his creations.
This month you may enjoy:
- Neapolitan artichoke hearts
- Veal sirloin of balsamic osprey
- Broiled trout
